Dine Inside and Carry Out × Some Items Not Available

Antipasti

Antipasto for Two

Genoa salami, cheese, olives.

Toasted Ravioli

Melanzane Parmigiano

Sliced eggplant baked with tomato sauce, and a blend of Italian cheese.

Melanzane Fritti

Eggplant, julienned, breaded and deep fried.

Gamberi Marinara Diavolo

Shrimp sauteed in spicy marinara sauce.

Olive Schiacciata

Cracked Sicilian olives, marinated in wine vinegar with celery and onions.

Calamari

Squid sauteed in tomato and onion or butter, lemon, and garlic.

Calamari Fritti

Fried squid

Gourmet Appetizer

Platter consisting mostly of the items listed above.

Garlic Cheese Bread

Minestre e Zuppe

Minestrone di Verdura

Minestrone with assorted vegetables.

Brodo con Rosamarina

Chicken and beef soup with rosamarina pasta.

Tortellini in Brodo

Tortellini pasta in clear chicken broth.

Pasta e Fagioli

Ditali pasta in vegetable bean soup.

Insalate

Insalata Cunetto

Large / Small

Insalata di Pomodoro

Sliced tomato & onions with anchovies & house dressing.

Insalata Italiana

Lettuce with wine vinegar and virgin olive oil.

Pasta

ALL PASTA IS COOKED TO ORDER. TWO DOLLAR SERVICE CHARGE FOR SPLIT ORDERS.

Cannelloni Bianco

Rolled pasta stuffed with beef, veal and chicken served with creamy mushroom sauce.

Cannelloni con Salsa

Rolled pasta stuffed with beef, veal and chicken served with creamy meat sauce.

Cannelloni Frutti di Mare

Rolled pasta stuffed with scallops, lobster & shrimp served in a cream sauce with mushrooms.

Tortellini alla Bolognese

Small pasta rings stuffed with meat, served with tomato meat sauce.

Tortellini Bianco

Small pasta rings stuffed with meat, served in a cream sauce with peas, mushrooms, and prosciutto.

Ravioli

Pasta squares stuffed with meat, served with a thick meat sauce.

Ravioli Formaggio

Cheese filled served in marinara sauce.

Capellini con Salsa Marinara

Angel hair pasta with tomato sauce and basil.

Spaghetti con Polpette

Pasta served with thick meat sauce and meat balls.

Bucatini con Salsa al Bolognese

Thick pasta served with thick, creamy meat sauce.

Pennine al Bolognese

Small mostaccioli pasta served with thick meat sauce.

Spaghetti con Salsa di Melanzane

Pasta served with fresh eggplant simmered in tomato sauce.

Fettuccine alla Puttanesca

Fettuccine pasta served with tomato sauce and black olives.

Fettuccine alla Cunetto

Fettuccine pasta blended with a thick sauce of fresh butter, cream, and parmesan.

Fettuccine Carbonara

Fettuccine pasta blended with parmesan cheese, butter, cream, egg, and prosciutto.

Spaghetti alla Genovese

Pasta with pesto.

Cavatelli con Pomodoro

Cavatelli pasta with a sauce of butter, cream, mushrooms, and fresh tomato.

Linguini con Asparagi

Creamy white butter sauce with asparagus and mushrooms.

Spaghetti con Broccoli

Creamy white butter sauce with broccoli florets and mushrooms.

Fettuccine con Covolfiore

Creamy white butter sauce with cauliflower and mushrooms.

Ditalini con Piselli

Small cut pasta with creamy white butter sauce, green onions and peas.

Spaghetti Primavera

Creamy white butter sauce with cauliflower, broccoli, asparagus, fresh tomato, and mushrooms.

Pasta di Alba

Fettuccine or linguini blended with beef gravy, cream, and Parmesan cheese.

Linguini con Vongole

Linguini served with a broth sauce with mushrooms, parsley and clams or in marinara sauce with mushrooms.

Linguini con Calamari

Linguini served with a broth sauce of mushrooms, parsley, and squid.

Linguini Tutto Mare

Linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms.

Maccheroni con Aglio, Olio e Acciugi

Macaroni pasta with garlic, olive oil, and anchovies.

Linguini alla Pavarotti

Linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley, and red pepper.

Bistecca

BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.

Bistecca al Ferri

Charbroiled strip sirloin steak.

Bistecca Sotto

Strip sirloin steak, charbroiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms.

Bistecca alla Siciliana

Strip sirloin breaded with seasoned bread crumbs, moistened with pure virgin olive oil, charbroiled and served with a garlic, lemon and mushroom sauce.

Pesci

BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.

Filetto di Sogliola al Forno

Filet of Sole, sprinkled with bread crumbs, broiled and served with butter and lemon.

Filetto di Sogliola alla Romano

Filet of Sole, breaded with seasoned bread crumbs, fried and served with a delicate cheese, fresh mushrooms, and wine sauce.

Filetto di Sogliola alla Rosalia

Filet of Sole, breaded with seasoned bread crumbs, topped with marinara sauce, a blend of Italian cheese and lightly baked.

Filetto di Sogliola con Granchi

Filet of Sole, sauteed with lemon, butter, and cheese sauce topped with crab meat.

Filetto di Sogliola con Carciofi

Fillet of Sole and artichoke hearts, sauteed with lemon, butter and wine sauce.

Scampi al Griglia

Succulent shrimp marinated, breaded and grilled, served with lemon and butter.

Vitello

BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.

Cotoletta alla Bolognese

Tender veal, breaded, fried, topped with bolognese sauce, a blend of Italian cheese then lightly baked.

Vitello con Granchio

Tender veal dish prepared with a topping of crab meat and delicate cheese sauce.

Vitello con Vino Marsala

Tender veal sauteed in Marsala wine sauce with a hint of marinara and mushrooms.

Vitello Scaloppine

Tender strips of veal, sauteed in Marsala wine sauce, green peppers and mushrooms.

Vitello Limone

Tender veal, sauteed in white wine, lemon and butter sauce.

Vitello Saltimbocca

Tender veal, sauteed in white wine, sage and butter, served with thinly sliced prosciutto.

Vitello Bianco con Funghi

Tender veal sauteed in white wine, lemon, butter and mushroom sauce.

Petto di Pollo

BELOW ENTREES ARE SERVED WITH A DAILY SELECTED SIDE ORDER OF PASTA.

Petto di Pollo alla Cologero

Boneless breast of chicken, breaded and sauteed in a Marsala wine sauce, with a hint of marinara sauce, fresh julienned green peppers and mushrooms.

Petto di Pollo alla Parmigiano

Boneless breast of chicken, breaded and baked with marinara sauce and a blend of Italian cheese.

Petto di Pollo Cardinale

Boneless breast of chicken, sauteed in wine and delicate cheese sauce and served with peas, prosciutto and mushrooms.

Petto di Pollo alla Dorfo

Boneless breast of chicken, stuffed with prosciutto, rolled in seasoned bread crumbs, then sauteed in cardinale sauce and topped with prosciutto and mushrooms.

Desserts

Cannoli

Spumoni

Vanilla Ice Cream

New York Cheese Cake

Tiramisu

Chocolate Cake

Chocolate Ice Cream

Strawberry Topping

Consuming raw or undercooked meat, seafood, shellfish, or eggs can increase the risk of foodborne illness.

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Cunetto's Menu for Dinner

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