Dinner Menu
Antipasti (Appetizers)
Antipasto For Two 6.35
Genoa Salami, Cheese, Olives
Toasted Ravioli 6.50
Melanzane (Eggplant) Parmigiano 5.75
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
Melanzane Fritti 5.75
Eggplant, julienned, breaded and deep fried
Gamberi Marinara Diavolo 8.50
Shrimp Sautéed in spicy Marinara Sauce
Olivi Schiacciate 4.50
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
Calamari 7.50
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
Calamari Fritti 7.50
Fried Squid
Gourmet Appetizer 26.00
Platter consisting mostly of the items listed above
Garlic Cheese Bread 3.95
Minestre e Zuppe
Minestrone di Verdura 3.50
Minestrone with assorted vegetables
Brodo con Rosamarina 3.50
Chicken and Beef Soup with Rosamarina Pasta
Tortellini in Brodo 5.25
Tortellini Pasta in clear Chicken Broth
Pasta e Fagioli 5.45
Ditali Pasta in Vegetable Bean Soup
Insalate (Salad)
Insalata Cunetto, Large 6.50
Insalata Cunetto, Small 4.75
Insalata di Pomodoro 5.00
Sliced Tomato & Onions with Anchovies & House Dressing
Insalata Italiana 4.40
Lettuce with Wine Vinegar and Virgin Olive Oil
Pasta
Cannelloni Bianco 9.50
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
Cannelloni con Salsa 9.50
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
Tortellini alla Bolognese 9.60
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
Tortellini Bianco 10.50
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
Ravioli 8.75
Pasta squares stuffed with Meat, served with a Thick Meat Sauce
Capellini con Salsa Marinara 8.25
Angel Hair pasta with Tomato Sauce and Basil
Spaghetti con Polpette 10.00
Pasta served with thick Meat Sauce and Meat Balls
Bucatini con Salsa al Bolognese 9.45
Thick pasta served with thick, creamy Meat Sauce
Pennine al Bolognese 8.75
Small Mostaccioli pasta served with thick Meat Sauce
Spaghetti con Salsa di Melanzane 9.45
Spaghetti served with fresh Eggplant simmered in Tomato Sauce
Fettuccine alla Puttanesca 9.45
Spinach pasta served with Tomato Sauce and Black Olives
Fettuccine alla Cunetto 9.70
Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
Fettuccine Carbonara 10.75
Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
Spaghetti alla Genovese 8.95
Pasta with pesto
Cavatelli con Pomidoro 9.50
Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
Linguini con Asparagi 9.60
Creamy White Butter Sauce with Asparagus and Mushrooms
Spaghetti con Broccoli 9.50
Creamy White Butter Sauce with Broccoli Florettes and Mushrooms
Fettuccine con Covolfiore 9.50
Creamy White Butter Sauce with Cauliflower and Mushrooms
Ditalini con Piselli 9.50
Small cut pasta with Creamy White Butter Sauce, Fresh Green Onions and Peas
Spaghetti Primavera 9.75
Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
Pasta di Alba 9.75
Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
Linguini con Vongole 11.50
Linguini served with a White Sauce with Mushrooms, Parsley, and Clams
Linguini con Vongole e Marinara Sauce 11.50
Linguini served with Clams, Marinara Sauce and Mushrooms
Fettuccine Verde con Vongole 11.50
Green Spinach pasta with White Clam Sauce and Mushrooms or with Marinara Sauce
Linguini con Calamari 11.50
Linguini served with a White Sauce of Mushrooms, Parsley and Squid
Linguini Tuto Mare 12.50
Linguini served with a delicate seafood sauce with Clams, Crab Meat, Shrimp and mushrooms
Maccheroni con Aglio, Olio e Acciugi 9.25
Macaroni pasta with Garlic, Olive Oil and Anchovies
Linguini alla Pavarotti 9.00
Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
ALL PASTA COOKED TO ORDER – TWO DOLLAR SERVICE CHARGE FOR SPLIT ORDERS
Bisteca
Bistecca al Ferri 17.00
Charbroiled Strip Sirloin Steak
Bistecca Sotto 17.50
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
Bistecca alla Siciliana 17.75
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
Brusiolone 17.25
Top Round Steak, stuffed with Seasoned Bread Crumbs, Green Onions, Prosciutto and Parmesan Cheese, rolled and browned, then cooked in our famous Meat Sauce until tender
Pesci
Filetto di Sogliola al Forno 12.00
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
Filetto di Sogliola alla Romano 12.50
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
Filetto di Sogliola alla Rosalia 12.50
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
Filetto di Sogliola con Granchi 15.75
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
Filetto di Sogliola con Carciofi 12.75
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
Scampi al Griglia 15.50
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
Vitello
Cotoletta alla Bolognese 14.25
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
Vitello con Granchio 17.00
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese sauce
Vitello con Vino Marsala 14.25
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
Vitello Scaloppine 14.30
Tender Strips of Veal, sautéed in Marsala Wine Sauce and Green Peppers
Vitello Saltimbocca 14.30
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
Vitello Bianco con Funghi 14.25
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
Vitello con Limone 14.25
Tender Veal sautéed in a White Wine, Lemon and Butter Sauce
Petto di Pollo
Petto di Pollo alla Cologero 12.85
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
Petto di Pollo alla Parmigiano 12.85
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
Petto di Pollo alla Dorfo 13.90
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto
Petto di Pollo Cardinale 12.85
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
ABOVE ENTREES ARE SERVED WITH A DAILY SELECTION OF SIDE ORDERS OF PASTA AND A GLASS OF HOUSE WINE
PLEASE, NO CIGAR OR PIPE SMOKING IN DINING ROOM
Pasta Non Colesterina
Linguini con Asparagi 9.50
Asparagus steamed in Garlic, Olive Oil and Cholesterol-Free Margarine
Linguini con Broccoli 9.50
Broccoli steamed in Garlic, Olive Oil and Cholesterol-Free Margarine
Linguini con Cavolfiore 9.50
Cauliflower steamed in Garlic, Olive Oil and Cholesterol-Free Margarine
Ditalini con Piselli 9.50
Peas and Fresh Green Onions, steamed in Olive Oil and Cholesterol-Free Margarine
Spaghetti Primavera 9.65
Cauliflower, Broccoli, Asparagus and fresh Tomato steamed in Garlic, Olive Oil and Cholesterol-Free Margarine
Spaghetti Marinara 8.25
Tomato with Olive Oil, Garlic and Basil
Desserts
Cannoli 4.00
Spumoni 2.75
New York Cheese Cake 3.75
Tiramisu 5.40
Vanilla Ice Cream 2.50
Beverages
Coffee    Decaf    Tea    Milk    Sodas