Dinner Menu
Antipasti (Appetizers)
Antipasto For Two 6.65
Genoa Salami, Cheese, Olives
Toasted Ravioli 6.95
Melanzane (Eggplant) Parmigiano 6.20
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
Melanzane Fritti 6.15
Eggplant, julienned, breaded and deep fried
Gamberi Marinara Diavolo 8.95
Shrimp Sautéed in spicy Marinara Sauce
Olive Schiacciate 5.25
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
Calamari 8.25
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
Calamari Fritti 8.25
Fried Squid
Gourmet Appetizer 28.00
Platter consisting mostly of the items listed above
Garlic Cheese Bread 4.50
Minestre e Zuppe
Minestrone di Verdura 3.70
Minestrone with assorted vegetables
Brodo con Rosamarina 3.70
Chicken and Beef Soup with Rosamarina Pasta
Tortellini in Brodo 5.50
Tortellini Pasta in clear Chicken Broth
Pasta e Fagioli 5.95
Ditali Pasta in Vegetable Bean Soup
Insalate (Salad)
Insalata Cunetto, Large 6.95
Insalata Cunetto, Small 5.25
Insalata di Pomodoro 5.75
Sliced Tomato and Onions with Anchovies and House Dressing
Insalata Italiana 5.00
Lettuce with Wine Vinegar and Olive Oil
Pasta
Cannelloni Bianco 9.75
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
Cannelloni con Salsa 9.75
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
Cannelloni Frutti di Mare 10.25
Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
Tortellini alla Bolognese 10.00
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
Tortellini Bianco 10.75
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
Ravioli 9.00
Pasta squares stuffed with Meat, served with a thick Meat Sauce
Ravioli Formaggio 9.00
Cheese filled served in Marinara Sauce
Capellini con Salsa Marinara 8.50
Angel Hair pasta with Tomato Sauce and Basil
Spaghetti con Polpette 10.75
Pasta served with thick Meat Sauce and Meat Balls
Bucatini con Salsa al Bolognese 9.75
Thick pasta served with thick, creamy Meat Sauce
Pennine al Bolognese 9.25
Small Mostaccioli pasta served with thick Meat Sauce
Spaghetti con Salsa di Melanzane 9.80
Pasta served with fresh Eggplant simmered in Tomato Sauce
Fettuccine alla Puttanesca 9.95
Spinach pasta served with Tomato Sauce and Black Olives
Fettuccine alla Cunetto 10.20
Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
Fettuccine Carbonara 11.20
Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
Spaghetti alla Genovese 9.25
Pasta with pesto
Cavatelli con Pomodoro 9.95
Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
Linguini con Asparagi 10.00
Creamy White Butter Sauce with Asparagus and Mushrooms
Spaghetti con Broccoli 9.95
Creamy White Butter Sauce with Broccoli Florets and Mushrooms
Fettuccine con Covolfiore 9.95
Creamy White Butter Sauce with Cauliflower and Mushrooms
Ditalini con Piselli 9.95
Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas
Spaghetti Primavera 10.25
Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
Pasta di Alba 10.20
Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
Linguini con Vongole 11.95
Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde
Linguini con Calamari 11.95
Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid
Linguini Tuto Mare 13.50
Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms
Maccheroni con Aglio, Olio e Acciugi 9.60
Macaroni pasta with Garlic, Olive Oil and Anchovies
Linguini alla Pavarotti 9.50
Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
ALL PASTA COOKED TO ORDER – TWO DOLLAR SERVICE CHARGE FOR SPLIT ORDERS
Bisteca
Bistecca al Ferri 17.75
Charbroiled Strip Sirloin Steak
Bistecca Sotto 18.25
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
Bistecca alla Siciliana 18.75
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
Brusiolone 18.00
Top Round Steak, stuffed with Seasoned Bread Crumbs, Green Onions, Prosciutto and Parmesan Cheese, rolled and browned, then cooked in our famous Meat Sauce until tender
Pesci
Filetto di Sogliola al Forno 12.75
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
Filetto di Sogliola alla Romano 13.25
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
Filetto di Sogliola alla Rosalia 13.25
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
Filetto di Sogliola con Granchi 16.25
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
Filetto di Sogliola con Carciofi 13.50
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
Scampi al Griglia 16.25
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
Vitello
Cotoletta alla Bolognese 15.00
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
Vitello con Granchio 17.75
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
Vitello con Vino Marsala 15.00
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
Vitello Scaloppine 15.10
Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
Vitello Limone 15.00
Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
Vitello Saltimbocca 15.10
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
Vitello Bianco con Funghi 15.00
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
Petto di Pollo
Petto di Pollo alla Cologero 13.65
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
Petto di Pollo alla Parmigiano 13.65
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
Petto di Pollo Cardinale 13.65
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
Petto di Pollo alla Dorfo 14.65
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
ABOVE ENTREES ARE SERVED WITH A DAILY SELECTION OF SIDE ORDERS OR PASTA
Pasta Non Colesterina
The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce
Linguini con Asparagi 10.00
Linguini con Broccoli 10.00
Linguini con Cavolfiore 10.00
Ditalini con Piselli 10.00
Spaghetti Primavera 10.25
Spaghetti Marinara 8.40
Desserts
Cannoli 5.50
Spumoni 3.35
New York Cheese Cake 6.00
Tiramisu 6.25
Vanilla Ice Cream 3.10
Beverages
Coffee    Decaf    Tea    Milk    Sodas

NOTE: Prices Subject to Change